Food & Cookery

General Information

All Prize Schedules (list of classes, entry fees, regulations, prizes etc) and Entry Forms will be made available to download for the 2017 Royal Adelaide Show as soon as they are available.

If the section you wish to enter isn’t open yet, it will be soon! Keep checking this page or contact the Royal Show office on 8210 5211 during office hours for more information or Contact Us.
Please click on the document required to download the PDF.

RA&HS General Regulations

RA&HS Competitive Exhibitor Conditions of Entry


Membership Renewal Form

Apply For Membership Online

Online Entries

Online Entries Button

Note: Please ensure that you have read the Prize Schedule at the link below for the class information and are aware of the closing date and time.  

For the 2017 Royal Adelaide Show, entries can be made using our online entries system.
Livestock Exhibitors Please Note: Membership  must be paid and current before submitting entries.

Please call us at any time on 8210 5211 for assistance.


Competition Information

Goyder Booklet
(Contains all delivery and collection information)

Open Cookery

Closing Date: 9 June

Professional Baking

Closing Date: 7 July

Prize Schedule
Entry Form
Schools Entry Form
Professional Baking Entry Form

Dairy Products & Chocolate

Closing Date: 2 June

Prize Schedule
Entry Form

Olives & Olive Oil

Closing Date: 11 August

Prize Schedule
Entry Form