Foodland Pavilion

Taste SA

TasteSA is one of the State's greatest showcases of quality products grown and produced across the State.  Products on offer include confectionery, condiments, olive oil, smallgoods, baked goods, honey, pasta and wine.

Some of this year’s exhibitors include:

  • Aunty Joan’s Gourmet Toffee
  • Barossa Fine Foods
  • South Australian Wineries
  • Chesterfield Whisky Firm
  • Frantic Whisk
  • Kytons Bakery
  • Olives SA
  • Slo Moe’s
  • Spring Gully Foods
  • Yummy Bee Honey

Taste SA is a paradise for all foodies.  There will be tastings, recipes and opportunities to buy in abundance.

PIRSA Activity Calendar

PIRSA Activity Calendar

Cellar Door Experience

Wine Session Times: Daily @ 1.30pm, 2.30pm, 3.30pm, 4.30pm, & 5.30pm
Beer & Wine Tasting Times: Daily @ 6.30pm
Olive Oil Tasting Times: Daily @ 10.45am, 11.30am, 12.15pm

Wine: An initiative of the South Australian Wine Industry Association (SAWIA), in conjunction with the Royal Agricultural & Horticultural Society, the Cellar Door Experience offers five FREE, 20 minute educational wine tasting presentations each day. The Cellar Door Experience partners with other Show exhibitors, to include food and wine pairing in two of the five sessions.

Attendees get to sample up to four wines in each session, guided by a professional wine educator and an SA food ambassador. This is a great way to learn about wine in a relaxing setting, and to discover more about South Australia’s diverse wine and food producing regions.

Beer or Cider: FREE Tasting sessions will offer an overview of characteristics and styles from industry experts.

Olive Oil: Three FREE tasting and education sessions on how to appreciate the best of SA Olive Oil.

All free Cellar Door Experience education sessions are limited to 40 people per session, they are offered on a first in, best dressed basis.