Olive Oil

Competition closes July 23

Let the taste testing begin 

Commercial, home and school-based olive growers and olive oil producers are all invited to compete at the Show.  

The extra virgin olive oil category has classes for mild, medium, robust and bulk olive oils as well as agromato and other flavoured/infused oils.  

The table olive category includes black, green and specialty olives as well as tapenade.  

Each category has non-commercial and school exhibitor classes available. 

Enter your produce for the chance to win the coveted trophy for best extra virgin olive oil in show and/or best table olives in show.